Florham Park Food & Drink

Neighborhood bagel and deli shop serving breakfast sandwiches, spreads, deli sandwiches and quick meals.

Long-running local bagel, deli and catering business serving breakfast and lunch favorites.

Local café serving breakfast, sandwiches, coffee and casual daytime meals.

Coffeehouse serving espresso beverages, tea, breakfast items, pastries and light lunch choices.

Bakery-café serving soups, salads, sandwiches, breakfast, baked goods and beverages.

Coffee, donuts, breakfast sandwiches and grab-and-go beverages in the Columbia Turnpike shopping area.

Weekday café and catering operation serving breakfast and lunch-oriented fare to residents and local offices.

Family-owned New Jersey diner serving breakfast, lunch, dinner, desserts and a large selection of classic diner dishes.

Neighborhood gastropub and sports-bar style restaurant with burgers, pizza, wings, entrées, cocktails and a dedicated gluten-free menu.

Modern Italian restaurant with pizza, pasta, salads, steaks, seafood, cocktails, private events and catering.

Italian restaurant and pizzeria serving pizza, pasta, chicken dishes, Sunday gravy, catering and private gatherings.

Family-style pizzeria and Italian restaurant serving specialty pies, pasta, entrées and takeout.

Scratch-made Italian restaurant with brick-oven pizza, homemade pasta, seafood and meat entrées. Current restaurant information explicitly says gluten-free pasta or pizza is available.

Local pizzeria serving hand-tossed pizza and Italian-style casual meals.

Greek and Mediterranean restaurant serving gyros, souvlaki, salads, dips, bowls and catering. Current menu materials use both GF and DF dietary markers on supported items.

Japanese restaurant serving hibachi, sushi, sashimi and cooked Japanese dishes.

Full-service Chinese restaurant with a broad menu of traditional and contemporary dishes.

Neighborhood Chinese takeout restaurant serving familiar Chinese-American dishes and combination meals.

Casual Asian-fusion café with bubble tea, customizable poke bowls, sushi burritos, ramen, warm rice boxes and snacks.

Customizable salads and bowls. Current CHOPT nutrition and catering materials identify both gluten-free and dairy-free menu choices and warn that cross-contact can occur.

Chargrilled burgers, sandwiches, salads, fries and shakes in a fast-casual setting.

Hot and cold submarine sandwiches with fresh-sliced meats and customizable toppings.

Nashville-style hot chicken sandwiches, fingers, wings and loaded sides. Corporate guidance says some items such as naked wings can be prepared without flour, but shared oil creates cross-contact and the brand does not recommend them for celiac disease.

Açaí, pitaya, coconut and other fruit bowls, smoothies and juices. Current company guidance documents gluten-friendly granola substitutions and many dairy-free choices.

Specialty grocery store with produce, prepared foods, frozen foods, bakery items, snacks and everyday groceries.

Full-service supermarket with grocery, sushi, catering, gourmet cheese, prepared foods and pickup/delivery services.

Italian specialty market with fresh and imported pasta, ravioli, meats, prepared foods, bread, desserts and explicitly advertised gluten-free selections.

Hotel restaurant and bar serving breakfast plus evening shareables, flatbreads, entrées, cocktails, beer and wine for guests and local diners.