Hudson County · East Newark

Food & Drink

East Newark's small footprint still supports a useful neighborhood dining mix, anchored by Tops Diner and several Portuguese, Peruvian, bar, deli and specialty-food businesses.

Current Directory9 listings

GF Evidence1 listing

DF Evidence1 listing

Vegan Evidence1 listing

East Newark Food & Drink Directory

9 listings

GFDFVegan

Tops Diner

Diner · American
500 Passaic Avenue
973-481-0490

Current menu publishes gluten-free multi-grain bread; current restaurant profiles identify vegan and gluten-free options. Vegan availability supports the DF badge, but not allergy-safe preparation.

Pic-Nic Bar & Restaurant

Portuguese
224 Grant Avenue
973-481-3646

Current borough directory and current restaurant information confirm operation.

Cafe Central / South BBQ

BBQ · Restaurant
160 Central Avenue
862-955-3999

Current East Newark borough business directory listing.

Las Delicias Restaurante

Peruvian
210 Central Avenue
973-482-2454

Current borough directory and current business data confirm operation.

Ambatenita Bar & Restaurant

Bar · Restaurant
415 North Third Street
973-485-3858

Current East Newark borough business directory listing.

Alexis Tavern

Bar & Tavern
348 North Second Street
973-849-6643

Current East Newark borough business directory listing.

Alex's Liquor & Deli

Deli · Grocery
200 Grant Avenue
973-485-5363

Current borough directory and current business data confirm operation.

Liquor Warehouse Inc.

Liquor Store
300 Passaic Avenue
973-484-7575

Current East Newark borough business directory listing.

East Newark Nutrition

Smoothies
401 North Second Street
Phone not currently published

Current East Newark borough business directory listing.

No matching listings.

Current Dietary Information: badges appear only where current menu or restaurant information supports them. Kosher and Halal were reviewed, but no current in-borough certified/identified location was verified, so those filters are not shown.

Allergy and cross-contact caution: dietary badges do not mean a dedicated allergen-free kitchen. Shared fryers, grills, ovens, prep surfaces, utensils and substitutions can create cross-contact. Confirm current ingredients and preparation directly for medical dietary restrictions.

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