Food & Drink

Chinese-American neighborhood favorite in the Shops at Elmwood.

Sichuan cooking and Chinese specialties.

Cereal-inspired ice cream, soft serve and specialty desserts.

Sushi, sashimi and Japanese kitchen dishes.

Sichuan dishes, Vietnamese pho and dim sum.

Pizza, pasta and Italian-American dishes.

Chinese takeout and delivery.

Chinese menu plus sushi in the Kings Grant area.

Italian restaurant, pizza, pasta, sandwiches, seafood and catering.

South Indian-focused vegetarian restaurant. Ask staff directly about vegan or allergen-specific preparation before relying on a dietary restriction.

Greek and Mediterranean dining with a current dedicated gluten-free menu. Estia warns that its handcrafted kitchen has cross-contact risk with wheat, dairy, eggs, nuts and soy.

Asian-inspired restaurant with a current dedicated gluten-free menu and allergen matrix. P.F. Chang’s says shared cooking and preparation mean cross-contact cannot be guaranteed absent.

Italian restaurant with current gluten-sensitive ordering choices including gluten-free pizza crust and gluten-free penne. The pizza crust is prepared in a shared oven with gluten products.

All-day American breakfast and comfort food. Current listings and ordering information support gluten-free and vegan choices; vegan selections contain no dairy ingredients. Ask about shared preparation for allergies.

Chicken tenders, nuggets, sandwiches, salads, fries and shakes.

Pizza, cheesesteaks and casual takeout.

Italian ice, frozen custard and gelati. No dietary badge is shown without location-specific current allergen confirmation.

Specialty market with butcher, seafood, produce, bakery and prepared foods.

Full-service supermarket with bakery, deli and prepared foods.

American grill known for steaks, rotisserie dishes, burgers and upscale-casual dining.

Breakfast and brunch restaurant with current vegan-and-gluten-friendly pancakes, waffles and French toast plus JUST Egg vegan eggs. Vegan selections contain no dairy ingredients; confirm cross-contact procedures.

Seafood and American grill with a current gluten-friendly menu plus published vegetarian and vegan options. Vegan selections contain no dairy ingredients; ask about shared preparation and allergens.

Breakfast, brunch and lunch with current gluten-free and vegan menu filters. First Watch states gluten-free/vegan items often use shared equipment and that cross-contact is very likely.

Custom stir-fries and salads. The current Marlton menu labels multiple items and sauces gluten-free and vegan, including Red Coconut Curry; vegan selections contain no dairy ingredients.

Salads and warm bowls. Sweetgreen’s current Marlton page explicitly offers vegetarian, vegan and gluten-free options; vegan selections contain no dairy ingredients.

Açaí/pitaya bowls, cold-pressed juice and smoothies. Current ordering information describes the shop as mostly vegan and mostly gluten-free and uses oat, almond and coconut bases across many choices.

Thai restaurant with curries, noodle dishes and other Thai specialties. No dietary badge is shown without sufficiently clear current location-specific allergen labeling.

Pizza, Italian-American dishes and takeout.

Juices, smoothies, bowls and health-focused cafe fare.

Steaks, ribs and American roadhouse fare; opened in Marlton in February 2026.

Rotating weekly cookie and dessert menu; opened in Marlton in spring 2026.

Burgers, chicken, fries and shakes.

Upscale steakhouse and wine bar serving prime steaks, seafood and cocktails.

Tea room with afternoon tea, desserts and light savory dishes.

Locally owned cafe serving coffee, breakfast sandwiches and lunch inside the medical-office complex.

New restaurant at the Indian Spring Driving Range, opened in September 2026 with food, drinks and golf-course views.